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Coruba Gold

Jamaican Mule


Ingredients:

  • 60ml Coruba Gold
  • 180ml Ginger Beer
  • Squeeze of lime

Blending Instructions:

Pour Coruba Gold into a highball glass filled with ice. Add ginger beer to taste and top off with a squeeze of lime. Garnish with lime slice. For a further flavour twist, add a dash of bitters.