Jamaican Fizz

Ingredients:

• 60ml Coruba Original
• 30ml Pineapple Juice
• 120ml Club Soda
• 1 tsp Superfine Sugar

Blending Instructions:

Shake Coruba, pineapple juice and superfine sugar in a shaker with ice. Strain into a tall glass over crushed ice, then add club soda and stir.